Questionnaire – Flights wine events + consulting

questionnaire

First Name

Last Name

1. First Impressions:

When you think of wine you enjoy drinking, do you imagine it to be:

Light and refreshing

Rich and full-bodied

Sweet and fruity

Dry and crisp

2. Flavor Profile:

Generally, do you prefer beverages that are:

Sweet and fruity (think apple juice, berries)

A little sweet, but with some tartness (think grapefruit juice)

Dry and not sweet (think black tea, unsweetened iced tea)

Slightly bitter (think espresso, dark chocolate)

3. Food Pairings:

Imagine a dish from your event menu that you’re most excited to pair with wine. What kind of food is it?

Spicy (think Thai curry, Szechuan cuisine)

Light and flavorful (think grilled fish, salads)

Rich and creamy (think pasta with cream sauce, cheeses)

Dessert (think fruit tart, chocolate cake)

5. Acidity & Body:

These terms describe the "mouthfeel" of wine. Not sure what they mean? Here are some descriptions:

Acidity: Think of it as the liveliness or zing on your tongue. Imagine biting into a crisp apple (high acidity) vs. a ripe banana (low acidity).
Body: This refers to the weight and texture of the wine in your mouth. Think of skim milk (light-bodied) vs. whole milk (full-bodied).

Now, answer these questions based on those descriptions:

Do you prefer wines with:

High acidity (zesty and refreshing)

Low acidity (smooth and round)

I enjoy both depending on the food/occasion

Do you prefer wines that are:

Light bodied (easy-drinking)

Full bodied (more substantial)

I enjoy both depending on the food/occasion

6. Sweetness:

How sweet do you generally like your wine to be?

Very sweet

Slightly sweet

Dry (not sweet at all)

I’m open to all levels of sweetness depending on the food/occasion

Bonus:

Have you ever tried any specific types of wine that you enjoyed or disliked?

Are there any particular flavors or aromas you find appealing in wine/other drinks?

Are there any particular flavors or aromas you find off-putting in wine/other drinks?

Anything else you’d like us to know about your event or preferences prior to our consultation?

Nice to meet you! Let ‘s “ uncork”

your wine preferences...

1. First Impressions:

2. Flavor Profile:

3. Food Pairings:

4. Event Wine Service:

5. Acidity & Body:

6. Sweetness:

Bonus:

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720.432.4228